Sanitation Supervisor -Rocky Mount Bakery

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Position Overview:
You may know us as a company with great food…You may also know us from ‘Fortune’s 100 Best Companies to Work For’ list…What you may not know is that at The Cheesecake Factory Bakery your direct daily contributions impact the creation and success of a world class product from an award winning facility.
At The Cheesecake Factory Bakery, our recipe for success begins with the highest-quality ingredients: our employees. Each one plays a critical role in creating our professional, collaborative environment and contributes to our success as the most advanced producers of superior dessert products. We continue to lead our industry in quality, while consistently exceeding expectations through our commitment to being partners of choice with our employees, customers and communities. 
As our Sanitation Supervisor you will help manage the activities involved in maintaining the cleanliness and food safe environment of the facility and processing equipment on a daily basis. Your mission will be to oversee the development, implementation and maintenance of continually improving the sanitation food safety and pest control programs. Including revising the Master Sanitation Schedule, work instructions, training documentation and compliance audits. 
Build your leadership skills in extraordinary ways by joining our ranks and demonstrating passion and drive for your work as you contribute to the success of an Amazing company with an Amazing product. 
You’ll thrive in this position if you are: 
  • Service oriented: you’re a people person who is systematic and trustworthy interacting constructively with peers or teams of various levels demonstrating strong, positive communication skills. 
  • Driven by results: you are conscientious and persistent about delivering timely, high quality deliverables performing all job functions safely while follow instructions. 
  • Exhaustively meticulous: you have an unrelenting attention to detail leaving nothing to chance while understanding what deserves your immediate attention and what can wait. 
  • Improvement focused: you never turn off the thought “how can I do this better/faster 
  • Adaptable: you’re at ease in a fast-paced environment and able to effortlessly change direction when priorities shift learning to perform new tasks as required for business needs willing to work various shifts and work extended hours if necessary.
  • A team player: While you’re a capable self-manager, you thrive when you’re a part of a team yet don’t mind getting your hands dirty on your own if needed. 
  • Pressure resistant: you have ice in your veins while under pressure and maintaining a positive outlook at work while the heat is on, is never an issue for you. 
  • Expert Communicator: able to read, write and communicate in English/Spanish as it relates to the job and safety regulations.
Key Duties and Responsibilities:
  • Directs and coordinates all daily sanitation activities within the processing facility. 
  • Maintains of GMP provisions that relate to cleanliness, food safety and pest control within the facility. 
  • Aids in the administration of biological monitoring procedures to determine the efficacy of sanitation methods. 
  • Monitors employee practices to aid in a pest-free environment. 
  • Responsible for maintaining a supply of cleaning chemicals necessary for operation of the cleaning program and in compliance with FIFRA, OSHA, and FDA regulations. 
  • Manages operations to maintain the highest rating possible on all annual audits and inspections. 
  • Develops and implements new methods, procedures, and systems to improve quality and food safety performance. 
  • Maintains a fair and professional work environment that focuses the business objectives, but also balances quality of work- life factors for employees. 
  • Develops and maintains training and development programs that support key performance goals for the Company, as well as provide a satisfying and rewarding work environment for employees. 
  • Ensures food safety in the plant. 
  • Manages operations to comply with all applicable safety laws and regulations, as well as Company Safety Policies, procedures and standards. 
  • Responsible for verification of sanitation documentation, training and development of the sanitation team and process improvement of systems and procedures. 
  • As part of the plant leadership team, this individual will provide excellent communication and partnership with the quality and operations departments.
  • B.A. or B.S. degree in the field of science (i.e., Biology, Food Science or Technology) or related field and/or applicable industry experience. 
  • 2 years minimum experience in food sanitation supervision, preferably in the bakery/dessert or general food manufacturing industry. 
  • Strong quantitative skills, interpersonal skills, and the ability to think critically. 
  • Self-directed with the ability to work independently as well as with groups. 
  • Excellent verbal and written communication skills. 
  • Ability to effectively plan, organize and prioritize work.


About Us

Recognized as one of the FORTUNE “100 Best Companies to Work For®” in 2017, for the fourth consecutive year, The Cheesecake Factory Incorporated operates more than 200 full-service, casual dining restaurants throughout the U.S. and Puerto Rico.  The Cheesecake Factory Bakery is headquartered in beautiful Calabasas, California with more than 600 staff members working in our manufacturing facilities in Calabasas, CA and Rocky Mount, NC. We create all of the delicious desserts on the menu at The Cheesecake Factory restaurants and we offer The Dream Factory brand cheesecakes and desserts in retail outlets nationwide.  #SoCheesecake    #GreatPlaceToWork2017


The Cheesecake Factory Incorporated is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.  

Job ID: 1700895
Location: Battleboro, NC US,
The Cheesecake Factory 11/18/2017 6:59:19 PM
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