Kitchen Manager - Anaheim

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Position Overview: 

 

You may know us as a company with great food…
 
You may also know us from ‘Fortune’s 100 Best Companies to Work For’ list… #GreatPlaceToWork2017   #SoCheesecake
 
What you may not know is that our menu is fresh and made from scratch ingredients, making each of our kitchens a place for culinary excellence! 
 
Reporting to the Executive Kitchen Manager, you will work with a culinary team highly respected in the industry for producing delicious, memorable food.
 
You’ll thrive in this position if you are: 
  • Ready to embrace technology: You will work with state of the art kitchen systems and kitchen equipment and learn advanced cooking techniques. 
  • A dynamic leader: Ready to listen, ready to solve problems and never too busy to smile and celebrate exceptional performance. 
  • A Culinary perfectionist:  At The Cheesecake Factory, it’s all in the details and YOU never miss a detail! 
 
 Here’s more of what you’ll get to do: 
  • Manage one of our Kitchen workgroups, Prep, Line or Dish. Be an inspiration and motivate daily excellence in culinary operations.
  • Use your career experience and talents to help the restaurant reach its financial goals through skillful management in the categories of labor, food cost and kitchen supplies.
  • Recruit, interview and hire talent into our kitchen staff.
  • Train, mentor and develop staff members so that they can reach their career goals with our growing company. 40% of all kitchen management hires are promoted internally.
  • Have fun in a fast paced environment!
 
Qualifications
  • Must have 2+ years of kitchen management experience in a full service, moderate to high volume restaurant
  • Solid track record of success in previous assignments demonstrating upward career tracking
  • Culinary school background a plus
  • Ability to speak and understand Spanish a plus
  • Ability to work ten hour-plus shifts with the ability to stand, sit or walk for extended periods of time
  • Ability to grasp, lift and/or carry up to 50 lbs as needed
  • Finger/hand dexterity to operate kitchen machinery, knives, etc
  • Ability to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area
  • Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature and presentation and preparation

 

Benefits: This position offers industry-leading benefits and an average 55 hour work week with 2 days off consecutively.

 

Location: This position is located in Orange County south of Los Angeles, CA.
 
About Us: Recognized as one of the FORTUNE “100 Best Companies to Work For®” in 2017, for the fourth consecutive year, The Cheesecake Factory Incorporated operates more than 200 full-service, casual dining restaurants throughout the U.S. and Puerto Rico. Internationally, sixteen The Cheesecake Factory® restaurants operate under licensing agreements. Continuing on our path to becoming a Global Iconic Brand, we employ more than 35,000 staff members, 320 of whom work at the corporate support center in Calabasas Hills, CA.  #SoCheesecake  #GreatPlaceToWork2017.

  

The Cheesecake Factory Incorporated is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.  
Job ID: 1700642
Location: Anaheim, CA US,
The Cheesecake Factory 8/10/2017 6:26:28 PM
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