Kitchen Manager - White Plains, NY
The Cheese Cake Factory
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White Plains,
NY
The Kitchen Manager (KM) is responsible for overseeing the operations, and running the shift of an assigned work group within the kitchen. The work group typically consists of 2 to 4 Prep Cooks and/or Line Cooks. The KM also has contributory financial responsibility for food costs, labor costs and kitchen supplies for the kitchen.
Key Duties & Responsibilities:
People:
* Ensures proper staffin ... Read More
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