Kitchen Manager - Albany
The Cheese Cake Factory
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Albany,
NY
The Kitchen Manager (KM) is responsible for overseeing the operations, and running the shift of an assigned work group within the kitchen. The work group typically consists of 2 to 4 Prep Cooks and/or Line Cooks. The KM also has contributory financial responsibility for food costs, labor costs and kitchen supplies for the kitchen.
Key Duties & Responsibilities:
People:
* Ensures proper staffin ... Read More
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